Spaghetti Al Pollo

For the spaghetti al pollo, first cook the spaghetti in plenty of salted water until al dente and strain after cooking time.

For the sauce, cut the chicken meat into bite-sized pieces and dice the onion very finely. Heat the oil well in a high pan and fry the finely diced onion until translucent.

Then add the meat and fry it. When the meat has taken on some color, add the garlic cloves. Now add the tomatoes and mix well.

Season with salt, pepper and balsamic cream. Finally, stir in the dried basil. Let everything simmer for a few minutes. When the sauce is ready, add the cooked pasta to the sauce and fold in carefully.

Preparation Tip:

For this dish you can also use other types of pasta. For example, farfalle or tortellini. Add rosemary to the spaghetti al pollo and, at best, fresh basil. This gives a fine aroma.

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