Spaghetti in Asparagus Tomato Sauce

First cook the spaghetti until al dente. Then rinse with cold water and drain well.

Peel the asparagus, cut away the woody ends and cut the asparagus into coarse pieces. Peel the onion and cut into fine cubes.

Sauté the onion cubes in a pan.

Halve the tomatoes, add them to the onion together with the asparagus and sauté in the pan, pour in the whipping cream and reduce slightly.

Add the al dente cooked spaghetti to the sauce and toss well. Season to taste with salt, pepper and chopped parsley.

Arrange, sprinkle with Parmesan cheese and serve immediately hot.

Preparation Tip:

For the spaghetti with asparagus-tomato sauce are of course also suitable all other types of pasta! Try the recipe also with tagliatelle, penne, farfalle, orecchiete...

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