Pasta dishes are always a good idea!
Very simple – refined 1. rinse the clams a few times in cold water, sorting out the damaged or possibly open clams. 2.
Peel the garlic and dice it very finely. Pluck the parsley leaves from the stems and chop coarsely. Chop the garlic and parsley together very finely. Remove the seeds from the chili peppers and chop coarsely. Skin the bottarga and grate on the fine side of a household grater.
Cook the spaghetti in boiling salted water according to the package instructions until al dente.
In the meantime, heat 6 tablespoons of olive oil in a roasting pan. Sauté the garlic-parsley mixture in it, making sure it doesn’t turn color. Add the mussels and cook in a closed roaster for 6-8 minutes at high temperature until all mussels are open. Remove the closed mussels.
Drain the pasta and add it dripping wet to the mussels in the roaster form. Season with the remaining olive oil. Season with chili and pepper. Sprinkle with the bottarga and bring to the table on the spot.
Bottarga Order Bottarga you must pre-order from the fishmonger. The roe of the mullet is more expensive than that of the tuna. Both varieties have a very special and intense fish flavor – and are not for everyone. However, the spaghetti tastes the same without bottarga.
Related Recipes:
Parmesan Tenderloin on Tomato Spaghetti(about 40 min.): Make spaghetti al dente in light salted water with a few drops of oil, drain when cooled...
Sorrento BucatiniPasta dishes are just always delicious! Skin the tomatoes, cut them in half, remove the seeds and chop the...
Scallops Au GratinOpen the mussels with a knife and scoop out the mussel meat together with the orange corail (roe). Sprinkle...
Fried Pike Perch with Pasta CasseroleFor the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers...
Smoked Duck Breast with Roasted Mango and Water SpinachFor the smoked duck breast, remove the silver skin and fat from the duck breasts (parry), lightly score the...
Summer PastaCut avocados in half, pit, peel, dice the flesh and sprinkle with 2 tablespoons lemon juice. Season with salt...
Pikante Pasta Mit Salami (Spicy Sauce Pasta with Salami)For the spicy pasta with salami, heat the oil in a larger pan and brown the salami over medium heat. Add the...
Preserved Veal with SchupfnudelnTry this delicious pasta dish: Remove the peel from the onion and garlic and cut them into small pieces. Cut...
Spicy Vegetable Noodle SaladFor the vegetable pasta salad, cook farfalle in salted water until al dente, pour into a colander, rinse with...
Pork Patty SaladFor the meatballs, clean and rinse the young onions. Remove the peel from the ginger and garlic. Dice ginger...