For the spicy avocado butter, cut the avocados in half and spoon them out. Cut the flesh into cubes and mash it with a fork. Drizzle it with the juice of a lemon or lime so that the flesh does not turn brown. Add a squeezed clove of garlic and season to taste with salt and pepper.
If desired, you can add a hard-boiled egg or a finely chopped onion.
Preparation Tip:
Enjoy this deliciously tangy avocado butter on bread.