For the ham and cheese muffins, cream soft butter, add eggs. Cut ham into strips, press garlic, chop herbs and add to egg-butter mixture.
Mix flour with baking powder and sift into remaining ingredients. Season with spices and stir. Preheat oven to 160° and place muffins in muffin tins and bake for about 20 minutes, until ham and cheese muffins start to color.
Preparation Tip:
Serve the ham and cheese muffins with cockatelle sauce or sour cream dip.
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