Spicy Mushrooms

For savory mushrooms, clean mushrooms and chop into bite-sized pieces. Sauté in olive oil. Peel and very finely chop garlic and shallots and fry briefly with mushrooms.

Chop herbs as well, setting aside a few for decoration. Mix the mushrooms with the chopped herbs. Season with salt, pepper, tabsco sauce and lemon juice. Leave to marinate for a few hours in the refrigerator.

Remove the marinated mushrooms from the refrigerator about half an hour before. Dry roast the pine nuts in a pan without fat until fragrant. Allow to cool briefly and then sprinkle over the marinated mushrooms.

Serve spicy mushrooms with hearty farmhouse bread!

Preparation Tip:

You can also serve the spicy mushrooms as a side dish with rice.

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