Spicy Olive and Pepperoni Waffles with Crispy Bacon

For the spicy olive pepperoni wafers, first dice the pitted olives and the drained dried tomatoes, and chop the pitted pepperoni very finely. Put them in a bowl and mix with the flour. Season not too strongly with salt, pepper and oregano.

Slowly add the eggs and water or milk and mix to a fairly thick dough. If necessary, let it stand for a short time or add a little more flour. Season again to taste.

Preheat the waffle iron, grease with a little oil and bake crispy waffles from the mixture. Meanwhile, fry the bacon cubes in a little hot lard or oil until crispy. Arrange the waffles on warmed plates, sprinkle with the crispy bacon cubes and drizzle with the fat to taste. Garnish with freshly chopped herbs and serve.

Preparation Tip:

The spicy olive pepperoni waffles can also be additionally sprinkled with some grated parmesan.

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