Spicy Pancakes with Tomato Halibut Filling

For the pancakes with tomato halibut filling, first prepare the tomato sauce. For this, chop the onion and garlic and fry in oil, deglaze with white wine, add tomato polpa and spices and let it boil down a bit.

When the sauce has reached the desired consistency, season with salt and pepper.

For the pancakes, whisk the milk, wine and egg together and sift in the flour, season with salt (a little more than for sweet pancakes).

Fry two thicker pancakes in a little oil (use the rest if necessary). Fry the halibut on both sides in oil, sprinkle with freshly squeezed lemon juice and salt a little.

Fill each pancake with tomato sauce and halibut, arrange the pancakes with tomato halibut filling and serve….

Preparation Tip:

The pancakes with tomato halibut stuffing goes well with green salad.

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