Spicy Pork Cutlets

Heat butter, chop onions finely and let them become transparent, peel and grate carrots and let them steam for 5 minutes, sprinkle pork cutlets with salt and pepper, brown in butter and add to vegetables. Steam for about 10 minutes, deglaze with beer and beef broth and season with tomato paste and sugar. Sprinkle with parsley before serving.

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