Spicy Shortbread Snowmen

To make savory shortbread snowmen, first knead all ingredients briskly in a mixing bowl or on a work surface to make shortbread. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Add as little flour as possible when rolling out the dough. This is best done between two baking mats or a thicker vacuum bag (or stronger plastic wrap). Before continuing to work the dough, sweep off excess flour thoroughly with a flour whisk or wider brush. Cut out snowmen with a cookie cutter. Bake: 165 °C hot air, 10 to 12 minutes).

Spread half of the cooled cookies with Liptauer or a spread of your choice and place a second snowman on top. Spread this one very delicately with spread and then dip it in coconut oil. You can blacken the hat with caraway or poppy seeds. Make the nose out of paprika, the buttons out of black olives. Serve spicy shortbread snowmen.

Preparation Tip:

Spicy shortbread snowmen are suitable, for example, as finger food at the Christmas party or New Year's Eve party.

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