Spicy Shrimp Soup with White Radish

For the spicy shrimp soup with white radish, gently heat the sesame oil, saute curry paste and chili, pour water. Add shrimp and mushrooms and simmer for 2 minutes. Season to taste with salt, pepper and bonito flakes.

Pour into warmed soup plates and garnish with white radish.

Preparation Tip:

The recipe was provided to us by Wini Brugger - Chef of Indochine 21, Asia Chef of the Year 2007.

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