Spicy Skewers

For the spicy skewers, cut the pork into approx. 4×4 cm pieces.

Separate the onion into individual layers and also cut into approx. 4×4 cm pieces.

Also cut the bacon into approx. 4×4 cm pieces and the zuccini into 0.5 cm slices.

Divide everything alternately onto the skewers and then season with Burgl’s Grill and Snack Seasoning.

Heat some oil in a pan and brown the spicy skewers in it on all sides.

Preparation Tip:

Spicy skewers, of course, can be equipped with other ingredients, depending on your preference.

Related Recipes:

Juicy Pork LoinFor the juicy pork loin, knock the pork loin a little, salt, pepper and press the other side in flour. Heat... Bread Cheese SkewersFor the bread-cheese skewers, cut the pumpernickel slices in half, spread halved pumpernickel slices with 1... Cardinal SlicesFor the cardinal slice, first beat egg whites to very stiff peaks, add sugar. Beat yolks, eggs, powdered... Potatoes Au GratinPeel potatoes and cut into 0.5 cm thick slices, cut bacon into thin slices, fry in a little frying fat. Grease... Gnocchi Au Gratin with Mushroom SauceFinely chop the onions, cut the bacon into small cubes. Clean the mushrooms and also cut them into small... Miso Soup with Vegetables and Wakame AlgaePreparationFor the miso soup, soak the shitake mushrooms in water for about 1 hour, drain and cut the caps... Bread Soup with MozzarellaFor the bread soup with mozzarella, preheat the oven to 200°C (fan oven 180°C gas mark 3-4). Cut the bread... Zucchini Stuffed with Quinoa on Spicy Tomato RagoutFor quinoa stuffed zucchini on hot tomato ragout, first sauté finely chopped onion and garlic in olive oil... Spicy Olive and Pepperoni Waffles with Crispy BaconFor the spicy olive pepperoni wafers, first dice the pitted olives and the drained dried tomatoes, and chop... Cardinal Slices with Coffee and RaspberriesPrepare two different baking masses for the cardinal slices. For mixture I, beat egg whites, powdered sugar...