Spinach Casserole with Feta and Chicken Breast

For the spinach casserole, wash the spinach and blanch in boiling water for 2 minutes. Then put the spinach in cold water (preferably with ice cubes in it).

Fry the chicken breast with olive oil in a pan until golden brown all over, but not cooked through. Then place the chicken breast in a baking dish.

Briefly sauté the finely diced onion in the pan, and mix with the garlic. Then put everything out. In a bowl, mix the crème fraîche, the egg, salt, pepper, nutmeg and add the onion-garlic mixture.

Drain the spinach well, squeeze it and add it to the crème fraîche mixture. Finally, pour the mixture over the chicken breasts, break up the feta and add it on top. Bake at 160 degrees convection oven for about 40 minutes.

Preparation Tip:

For the spinach casserole is also suitable frozen leaf spinach. Instead of feta you can also use mozzarella. As a side dish fit, for example, potatoes.

Related Recipes:

Lao Chicken1. thoroughly rinse the chicken inside and out and rub dry. Create two pockets on the chicken breast by... Smoked Duck Breast with Roasted Mango and Water SpinachFor the smoked duck breast, remove the silver skin and fat from the duck breasts (parry), lightly score the... Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast... Turkey Roll Stuffed with Tomato Rice on Spinach LeavesFor turkey roll stuffed with tomato rice on spinach leaves, first steam the rice with the water, tomato... Chicken Breasts Stuffed with Feta and Wrapped in HamFor the chicken breasts stuffed with feta and wrapped in ham, cut the chicken cutlets open on the sides to... Stuffed Chicken BreastsBlanch cabbage leaves in boiling hot water, rinse with cold water and drain. Boil the frozen vegetables... Wild Garlic Ravioli W. Ham & Braised Red OnionsFor the pasta dough, put the egg, 6 semolina, yolks, flour, oil, a pinch of salt and water in a suitable bowl... Fried Chicken Fillet with Pumpkin VegetablesFor the chicken fillet on pumpkin vegetables, cut the Hokkaido pumpkin flesh including the skin into small... Rice with Chicken, Snow Peas and Spring OnionsFor the rice with chicken, snow peas and spring onions, first wash the rice and bring to the boil with approx... Pork Tenderloin Wrapped in Spinach with Morel JusFor the spinach mixture, sauté shallots and garlic in butter. Add spinach, steam, season, chill. Whisk...