Preheat the oven to 180 degrees. Rinse the unpeeled potatoes well and rub dry. Lay out the salt on an oven tray. Bury thyme, rosemary and bay leaf in it. Place the potatoes on top and bake in the oven on the 2nd shelf from the bottom for 60-80 minutes.
2. spread goat cheese through a fine sieve. Mix with curd cheese, salt and coarsely ground pepper until smooth. Chop basil, except for a few leaves for garnish, and mix into curd. For a honey butter, peel and finely dice garlic. Roast the pine nuts in butter in a frying pan until golden, then briefly sauté the garlic cubes. Before serving, add honey and orange zest, season with salt and heat through.
Break the potatoes in half with a fork, spread the curd cheese evenly on top, drizzle with the honey butter and garnish with basil leaves.
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