Strawberry and Cherry Tiramisu

For strawberry and cherry tiramisu, remove the stones from the cherries, quarter 250 g cherries and chop 250 g strawberries.

Mix QimiQ well, add mascarpone and continue mixing, stir in 4 tbsp. eggnog and vanilla sugar well, then fold in strawberries and cherries (set aside some fruit for garnish).

Line a rectangular baking dish with plastic wrap. Mix milk with 3 tablespoons eggnog. Dip the biscuits in it and place them in the mold as the first layer. Spread fruit cream on top and put another layer of dipped biscuits on top, finish with fruit cream. Chill overnight.

Whip the cream with powdered sugar until stiff. Cut strawberry-cherry tiramisu into pieces, garnish with remaining strawberries and cherries, whipped cream and strawberry sauce.

Preparation Tip:

For children, you can use fruit juice instead of eggnog. Strawberry-cherry tiramisu is a refreshing dessert that can also be prepared in portions in dessert glasses.

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