For the strawberry apricot jam, mix all ingredients together and let stand preferably overnight.
Bring to the boil, stirring constantly, and simmer for 5-7 minutes. Test the jelly and immediately pour the strawberry-apricot jam into prepared jars.
Sprinkle with alcohol using a pipette, light and seal immediately.
Preparation Tip:
For the jam, the fruits can also be mixed.
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