Strawberry Banana Yogurt with Chia Seeds in Jar

For the strawberry-banana yogurt, soak the chia seeds in the milk for about 20 minutes at room temperature, stirring occasionally.

Mash the banana well. First layer the chia seeds in the glass and now wash the strawberries and cut 2-3 of them into very thin slices (this way they hold on the glass).

Place the strawberries on the side of the jar, pour in the yogurt and press it against the side of the jar. Now fill the banana puree, the oatmeal and the remaining strawberries into the glass.

Preparation Tip:

The strawberry-banana yogurt is even better if you let it sit in the refrigerator overnight.

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