Strawberry Coconut Daiquiri Pudding

For the Strawberry Coconut Daiquiri Pudding, bring milk to a boil. Stir pudding powder with a little milk and sugar until smooth. Then stir into the hot milk and simmer for 1 minute, stirring constantly.

Remove the pudding from the heat and stir in the alcohol. Let the pudding cool slightly, then pour into glasses or dessert dishes.

Allow pudding to set in the refrigerator. Wash strawberries, cut into quarters and puree with powdered sugar, soak gelatin sheets in cold water and warm and melt with 3 tablespoons of the strawberry puree.

Quickly fold the liquid gelatin into the remaining strawberry puree. Spread the strawberry puree over the pudding and chill again.

For the sugar rim, moisten the rims of the glasses with water, place granulated sugar on a plate and press the rims of the glasses into it. Decorate with strawberries and lemon balm.

Preparation Tip:

The strawberry coconut daiquiri pudding can be prepared for children without rum. It still tastes very delicious.

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