Strawberry Hedgehog

For the strawberry hedgehogs, carefully wash and pat dry the strawberries and cut away the flower buds and stems.

Spike the large strawberries with almond slivers and chill them well in the refrigerator.

For the strawberry sauce, puree the remaining strawberries with the sugar and add cognac.

Serve the strawberry hedgehogs on the strawberry sauce.

Preparation Tip:

The strawberry hedgehogs are quickly prepared and are a visual enrichment for any buffet!

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