Strawberry Ice Cream Cake

(*) For a 26 cm ø cake springform pan, line springform pan base with parchment paper at the beginning, then with japonais.

Whip cream (1) until stiff, stir in chocolate powder. Spread cream on the sponges. Place in the freezer.

In the meantime, cook the strawberry ice cream. Crush the berries (2). Mix the powdered sugar with the puree. Whip the cream (2) until stiff and fold it into the puree.

Remove cake springform pan from freezer, pour strawberry cream on top, freeze repeatedly.

Remove the cake from the springform pan and cut into pieces, garnish with strawberry slices.

Tip: Feel free to use better chocolate – the more delicious the result!

Related Recipes:

Strawberry Coconut CakeFor the strawberry coconut cake, first prepare the dough. For the dough, beat the yolks, sugar, oil and water... Fine LadyA cake recipe for all foodies: first knead together the ingredients for the shortcrust pastry. Form a ball of... Strawberry Yogurt TartletFor the strawberry yogurt tartlets, beat yolks with 20 g granulated sugar, vanilla sugar, salt and lemon zest... Cassata Ice Cream Bombapprox. 16 servings Soak the dried fruit mixture with the liqueur – preferably a few hours before... Apricot CakeA simple but delicious cake recipe: 1. line a cake springform pan (26 cm ø) with parchment paper on the... Easter CakeFor the Easter cake, first prepare the dough. Whip the egg whites and two tablespoons of cold water until... Sky CakeTry this delicious cake recipe: Make a sponge cake with light butter, sugar, 1 egg, 3 egg yolks, flour and... Amaretto Truffle CakeFor amaretto truffle cake, separate the eggs. Beat egg whites and granulated sugar until stiff. Beat yolks... Surenburg Sacher CakeSeparate the eggs. Whip the egg whites until stiff. Stir butter and sugar, gradually add the yolks and beat... Summer Yogurt Pot PieFor the yogurt pot pie, beat the eggs with the powdered sugar until pale yellow, then gradually fold in the...