Strawberry Marzipan Dessert

For the strawberry marzipan dessert, sort out the strawberries, wash, pat dry, pluck off the calyxes and cut into leaves. Place in a bowl and marinate with vanilla sugar, orange juice and pepper. Cover and chill for about 1 hour.

Meanwhile, finely grate the marzipan paste and bring to the boil with whipping cream and 100 ml milk. Cook over a gentle heat until the marzipan has dissolved.

Whisk the egg yolks with 50 ml milk in a whisking kettle, quickly stir in the warm marzipan mixture and add orange liqueur to taste. Whip the whole thing in a hot water bath until creamy, then chill in ice water.

Divide the marzipan sauce into dessert bowls, place strawberries pleasingly on top, sprinkle with white chocolate shavings and serve the strawberry marzipan dessert.

Preparation Tip:

Strawberry marzipan dessert is made quickly and extremely tasty! If children are eating with you, the orange liqueur can be omitted, also tastes excellent.

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