Strawberry Mascarpone Cake

For the strawberry mascarpone cake grease the mold, stir butter, sugar, 1 vanilla sugar, salt. Stir in eggs one at a time. Mix flour and baking powder, add alternately with milk. Pour into the pan.

Bake for about 15 minutes at 175 degrees. Allow to cool. Mix curd cheese, mascarpone, lemon juice and vanilla sugar only briefly.

Put a cake ring around it. Spread the cream. Spread berries. Pour the cake glaze on top and chill.

Preparation Tip:

If you like, you can sprinkle pistachios on top of the strawberry mascarpone cake before frosting.

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