Strawberry Mascarpone Layer Dessert

For the strawberry mascarpone layer dessert, first soak the gelatine separately for both creams or dissolve according to the package instructions.

For the mascarpone cream, whisk the sugar with the egg yolks and sherry over a bain-marie until foamy. Stir in the gelatine, mascarpone and QimiQ in batches.

For the strawberry cream, puree the washed strawberries with orange juice, sugar, lemon juice and Cointreau. Stir in the gelatine.

Crumble the butter cookies.

Pour the two creams alternately into nice glasses, sprinkling butter cookie crumbs in between. Chill the strawberry mascarpone layer dessert until serving. Garnish with mint and strawberry slices.

Preparation Tip:

The strawberry mascarpone layered dessert can also be made with other fruits. Also the cookies can be changed according to taste.

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