Strawberry Mint Sorbet

For the strawberry-mint sorbet, wash and clean the strawberries and remove the stems. Chop mint leaves and finely blend with all other ingredients. Freeze mixture in ice cream maker or pour into a shallow tub and freeze, stirring repeatedly.

Using a spoon dipped in hot water, prick dumplings from mixture and arrange in small glass bowls or suitable glasses. Garnish the strawberry-mint sorbet with mint or lemon balm leaves.

Preparation Tip:

This strawberry-mint sorbet is perfect as an accompaniment to numerous desserts, such as fragrant little booklets with vanilla sauce.

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