For the strawberry yogurt ice cream, start by whipping the cream until stiff and set aside. Squeeze the lemon and mix the juice well with the yogurt and maple syrup.
Wash and clean the strawberries and place in a tall container. Finely puree the strawberries with a hand blender and pass through a sieve.
Stir the strawberry puree into the yogurt and then fold in the whipped cream. Place the ice cream mixture in the ice cream maker for approx. 50 minutes.
Preparation Tip:
Instead of lemon, you can also use a lime for the strawberry yogurt ice cream.
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