Strawberry Yogurt Slices

For the strawberry yogurt slices, separate the eggs. Beat the egg whites until stiff. Whisk yolks and powdered sugar until foamy. Gradually stir in water and oil. Finally, sift flour with baking powder and stir in and fold in the beaten egg whites.

Spread the dough on a baking tray lined with baking paper and bake at 180 °C for about 25 minutes until golden brown.

For the cream, whip the cream until stiff. Put yogurt into a mixing bowl. Soak gelatine in cold water according to instructions, squeeze out and dissolve in 1 tablespoon hot water. Stir into the yogurt. Finally, stir in the whipped cream.

Cover the pastry sheet with a frame, pour in the cream and chill. Divide into slices and sprinkle each strawberry-yogurt slice with half a strawberry and chopped pistachios.

Preparation Tip:

Instead of the Noem Mix yogurt, you can also use plain yogurt mixed with pureed sugared strawberries for the strawberry yogurt slices.

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