For the couscous peppers first bring 2 cups of water for the couscous to a boil. The bay leaf, some soup seasoning and olive oil to the couscous mix and pour over the boiling water, stir briefly through, the lid on it and infuse!
Meanwhile, dice the onion and give about 1/4 of it aside for the sauce! Fry the rest in oil. Chop the ham and half a green bell pepper very small and add to the onion! Season and mix with the cheese to the couscous!
Season again and then fill into the 3 hollowed out peppers and brush with oil. For the sauce, fry the remaining onion briefly and deglaze with the strained tomatoes and the cream, season with salt, pepper, parsley and if necessary some soup seasoning!
If it is too sour, add a coffee spoon of sugar! Pour the sauce into the baking dish to the peppers, add some more cheese on top of the peppers and close with the lids cut down before.
Bake at 180 degrees for about 20 minutes or at 800 W for 25 minutes in the steamer for the microwave. Good luck!
Preparation Tip:
If some of the filling is left over, you can also serve it well as a side dish! To the couscous peppers goes very well green salad!
Related Recipes:
Fried Tuna with Vanilla Sabayon and CouscousFor seared tuna with vanilla sabayon, first prepare the couscous. For the couscous, glaze diced vegetables and...
Couscous Zucchini Au GratinFor the couscous zucchini, preheat the oven to 200°C/hot air. Boil the water with olive oil and herbs and...
Summer Stuffed Pointed PeppersFor stuffed pointed peppers first prepare the filling. For the filling, mix all the ingredients together to...
Stuffed PeppersCut the upper part of the peppers with the stalk as a lid. Remove seeds and partitions from the pods. Drain...
Baked Green Bean Soup with Semolina Dumplings and PotatoesFor the baked green bean soup with semolina dumplings and potatoes Clean the green bean, wash it, cut it into...
Broccoli-French Bean SoupFor the broccoli and green bean soup, wash and chop the whole broccoli, remove the stalk and cut into thin...
Sea Bass Stuffed with Hearts of Palm in Bell Pepper SauceFor Corvina rellena con palmito (Victoria perch stuffed with hearts of palm), first prepare the grilled...
Cheese Spaetzle Au GratinFor the cheese spaetzle, mix all ingredients for the spaetzle into a smooth dough and let rest for about 10...
Zucchini Stuffed with Quinoa on Spicy Tomato RagoutFor quinoa stuffed zucchini on hot tomato ragout, first sauté finely chopped onion and garlic in olive oil...
Hot and Sour Rice Noodle Soup – * – Guytiau Nam GaiTry this delicious noodle dish: (*) Sharp rice noodle soup with chicken meat Cut the chicken meat into tender...