Stuffed Zucchini

For stuffed zucchini, wash the zucchini, cut in half and hollow out. Chop the garlic and onion and fry in a little oil.

Cut the mushrooms and the inside of the zucchini into small cubes, add them to the pan together with the bacon and the finely chopped parsley and fry for a few minutes.

Season with salt and pepper and then fill the zucchini with it using a spoon. Sprinkle with the grated cheese and place in an oven dish with a little vegetable broth for 45 minutes in the oven at 170 °C.

Pour 2-3 times again with a little vegetable broth.

Preparation Tip:

Rice goes well with the stuffed zucchini. The bacon can also be omitted, but it gives the dish a subtle spice.

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