Summer Crostini with Goat Cream Cheese

For the crostini with goat cheese, first prepare the spread. Mix all the ingredients together and season with salt and pepper.

Cut the bread into finger-thick slices and drizzle with a little olive oil, arrange the spread on top and garnish the crostini with fresh goat cheese with some lemon zest.

Preparation Tip:

The crostini with goat cream cheese taste best on homemade ciabatta.

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