For the Summer Garden Salad with Peach, clean and wash the lettuce leaves and cut them into bite-sized pieces.
Core the peach and cut into wedges. For the dressing, mix all the ingredients well. This is best done in a small canning jar.
Season everything again to taste. Mix the lettuce leaves with the peach and the dressing and garnish with cress.
Preparation Tip:
The summer garden salad with peach goes perfectly with grilled food! Alternatively, it can be prepared with apricots and apricot balsamic vinegar.