Summer Herb Spread

For the summer herb spread, mix all ingredients well, season with salt and pepper and refrigerate for about 2 hours.

Preparation Tip:

If you like it creamier, you can use more mayo. The summery herb spread tastes just as good on wholemeal bread as on baguette. Topped with halved cocktail tomatoes and some fresh herbs, it's also a treat for the eye!

Related Recipes:

Spicy SpreadFor the spicy spread, mix curd cheese, cream, pepper and mustard and stir well. Stir in finely chopped onion... Summer Salad with Avocado and ShrimpFor the summer salad with avocado and shrimp, defrost the shrimp, clean, peel, pat dry and remove the... Salmon Roses on Small Herb SaladMix the herb leaves. Stir oil and vinegar with mustard, pepper and salt and fold into the salad mixture. Shape... Summer AntipastiFor the summer antipasti, wash mushrooms, zucchini, peppers and parsley. Peel shallots and garlic. Chop garlic... Summer SmoothieFor the summer smoothie peach and banana cut into rough pieces, together with all the other ingredients in the... Bread Cheese SkewersFor the bread-cheese skewers, cut the pumpernickel slices in half, spread halved pumpernickel slices with 1... Char Filets with Pea-Mint PureeFor the char fillets with pea-mint puree, first prepare the char fillets. To do this, line a steamer insert... Summer Salad with CharFor the summer salad with char, first wash the lettuce, spin dry and pluck into bite-sized pieces. Wash, dry... Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater... Spicy Egg SpreadFor the savory egg spread, peel and finely chop the hard-boiled and cooled eggs. Stir the curd cheese until...