Summer in Glass

For summer in a jar, put the washed and sorted fruit in an unperforated container and sweeten with sugar.

Steam for 20 minutes at 80° C.

Pour the steamed fruit into sterilized jars, close tightly and preserve for another 20 minutes at 80° C.

Then place in cold water until a vacuum is formed and store in a cool place.

Preparation Tip:

Spoon the "Summer in a Glass" as an in-between snack or serve it to your guests as a fruit mirror for an exclusive dessert.

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