Summer Pasta Salad

Cook pasta in salted water until al dente. Then rinse with cold water and set aside.

In the meantime, finely dice the Saint Albray, cocktail tomatoes, olives and cucumbers. Cut the spring onions into fine rings. Place all ingredients in a large bowl and season with salt and pepper.

For the marinade, finely grate or press the garlic clove and mix well with white wine vinegar and olive oil.

Pour over the pasta salad and mix gently. Let sit for about 10-14 minutes to allow the marinade to develop its full flavor.

Sprinkle generously with freshly chopped basil before serving.

Preparation Tip:

If you like your summer pasta salad a little creamier, you can mix in 1-2 more spoonfuls of mayonnaise.

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