Summer Salad with Apricot Vinaigrette




Rating: 3.6392 / 5.00 (97 Votes)


Total time: 45 min

Vinaigrette:









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Instructions:

For the summer salad with apricot vinaigrette, first prepare the vinaigrette.

For the vinaigrette, mix all ingredients well.

Wash the lettuce and cut into bite-sized pieces. Wash and quarter the tomatoes, halve the mozzarella balls, peel and halve the onion and cut into rings. Wash and chop the apricots. Roast the pine nuts without fat in a pan and let them cool down.

Mix all ingredients and mix the summer salad with apricot vinaigrette. Garnish with fresh herbs and serve.

Preparation Tip:

A fresh, fruity summer salad. Optionally, feta cheese can be used instead of the mozzarella.

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