Summer Salad with Char

For the summer salad with char, first wash the lettuce, spin dry and pluck into bite-sized pieces. Wash, dry and finely chop the herbs.

For the dressing, put all the ingredients in a well-sealed container and shake well.

Mix the green salad with the dressing. Divide the salad on plates and sprinkle the berries on top. Pluck the char into bite-sized pieces and place on top of the salad. Pluck the mozzarella into small pieces and place on top as well.

Remove the crusts from the bread if necessary and cut into cubes. Heat the butter in a pan and fry the bread cubes until crispy. Then mix with the herbs.

Sprinkle the croutons over the summer salad with char and finally garnish with the flowers.

Preparation Tip:

The ingredients for the summer salad with char can be easily varied according to the season. For example, use lettuce to taste, various berries or smoked trout.

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