Summer Salad with Goat Cheese and Cranberries

Sort the arugula and lollo biondo, wash, drain well and cut into bite-sized pieces.clean, wash and slice the radishes. Mix the ingredients of the salad in a bowl. Fold in the cubed fresh goat cheese and cranberries. Wash the pears, cut into quarters, remove the core, cut the pears into wedges and immediately sprinkle with lemon juice. For the dressing, put the balsamic vinegar, vegetable broth and mustard in a bowl and mix. Season the dressing with salt, pepper, cayenne pepper and sugar to taste and finally stir in the olive oil. Pour the dressing over the summer salad with goat cheese and cranberries, garnish with red basil and serve immediately.

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