Summer Salad with Grilled Vegetables

For the summer salad with grilled vegetables, wash and slice the vegetables or cut the tomatoes in half. Salt the melanzani and let them stand for about 20 minutes.

Cook the pasta according to the package instructions. Pat the melanzani dry and grill in a grill pan with the remaining vegetables and a little olive oil.

For the marinade, mix the vegetable soup with lime juice, pesto and the spices and season to taste.

Drain the pasta and put it in a bowl, add the finished grilled vegetables, arugula, Mexican mix and chives. Pour the marinade over it and mix everything together well.

Lastly, mix in the feta cut into pieces, season to taste, sprinkle a little seed mixture and serve the summer salad with grilled vegetables.

Preparation Tip:

The summer salad with grilled vegetables also tastes good when enjoyed cold. Also very suitable for recycling leftover grilled food and vegetables.

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