Summer Salad with Peppers and Goat Cheese

For the summer salad, chop all the ingredients for the salad, put them in a bowl and mix well. Then arrange the salad as a meadow on a plate.

For the sun, put the slice of cucumber on top. Then cut a thin slice from the carrot, cut out the mouth and eyes and arrange on the cucumber slice. Use a knife to cut fine thin strips from a piece of carrot about 3 cm long, cut them to a point at the ends and then place them around the cucumber slice.

For flower #1, cut three stems and leaves from the 3 cm piece of cucumber and place on the meadow. Then cut out a flower from the California bell pepper and arrange on the plate.

For flower #2, cut a thin slice from the carrot and place about 1 inch above the stem. Then, using a scraper or grater, scrape a thin slice of apple and cut petals from it, then sprinkle with a little lemon juice.

For flower #3, cut a thin slice from a carrot and place it over the third stem. Cut out the petals from the orange California bell bell pepper and arrange them.

Preparation Tip:

This summer salad is ideal especially for children who otherwise do not like to eat vegetables. Very nice the arrangement also looks on a plate.

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