Summer Salad with Shrimps

For the summer salad with shrimp, first boil 4 medium potatoes with peel.

In the meantime, peel and chop the onion and fry in a little olive oil. Also add chopped garlic and some chili.

Cut the green asparagus into 1 cm pieces and fry in the pan until soft. Now add the shrimp until they are nice and crispy.

Cut the potatoes into wedges and season with rosemary, salt and pepper and fry in a pan. Meanwhile, wash leaf lettuce and pluck into bite-sized pieces, add washed and sliced tomatoes.

Prepare dressing from olive oil, red wine vinegar, salt, pepper. Mix all ingredients for summer salad with shrimp and dress with dressing. Meal!

Preparation Tip:

This summer salad with shrimp is not only very healthy, but also filling! Perfect for the summer!

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