Summer Salad with Young Zucchini

For the summer salad with young zucchini, remove woody leaves from the artichokes, scrape out the so-called “inner hay” with a coffee spoon or Parisienne cookie cutter.

Slice the artichoke very finely with a slicer and immediately deep-fry in hot vegetable oil until golden brown.

Drain on paper towels.

Grill the peppers (whole) in the oven at 200° C on a tray, drizzled with a little olive oil, for about 20 minutes.

Then let them cool, cut them into coarse strips and peel off the skin.

Boil the zucchini and the peeled celery stalk cut into small sticks briefly in salted water and quench with ice water.

For the marinade, mix all the ingredients together well. Cut the tomatoes into wedges and mix them with the other vegetables in the marinade.

Arrange decoratively on plates, put on the cleaned lettuce and olives and sprinkle with artichoke chips, fleur de sel as well as parmesan.

Serve at room temperature.

Preparation Tip:

This salad shows how beautiful summer can be not only in the garden, but also on the plate.

Related Recipes:

Summer Salad with Avocado and ShrimpFor the summer salad with avocado and shrimp, defrost the shrimp, clean, peel, pat dry and remove the... Summer Salad with CharFor the summer salad with char, first wash the lettuce, spin dry and pluck into bite-sized pieces. Wash, dry... Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater... Fried Pike Perch with Pasta CasseroleFor the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers... Gnocchi Au GratinFor gnocchi au gratin, place the gnocchi in boiling salted water and simmer according to the instructions on... Salmon Slice with Herb Rice and BroccoliFor the herb rice, boil the rice in 250 ml of salted water. Chop the herbs and mix with the rice. For the... Summer Flan with ChaumesPreheat the oven to 210°. In a saucepan, heat 4 tablespoons of crème fraîche. Add the lemon balm. Add salt... Mushrooms Au Gratin with PaprikaFor mushrooms au gratin, first clean the mushrooms and cut into thick cubes. Peel and finely chop the ginger... Bread Column with Cheese VolcanoFor the bread sun with cheese volcano, mix the ingredients for the bread dough and knead with a food processor...