Perfume the fruit with lemon juice and rum, sweeten with vanilla sugar and mix with yogurt and cream.
Sprinkle with coconut flakes, chocolate chips and cookie crumbs and serve with or without ice cream according to taste.
Preparation Tip:
The Sweet Finish is a simple dessert that everyone will enjoy.
Related Recipes:
Cassata Ice Cream Bombapprox. 16 servings Soak the dried fruit mixture with the liqueur – preferably a few hours before...
Mistelbach Witch CakeFor the spiced milk, boil milk with star anise, cinnamon stick, cloves, cardamom (crushed in a mortar)...
Somlau DumplingFirst, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and...
Strawberry Coconut CakeFor the strawberry coconut cake, first prepare the dough. For the dough, beat the yolks, sugar, oil and water...
Spooky Chocolate SpidersFor spooky chocolate spiders, first cover a baking sheet with plastic wrap. For the spider bodies, mix cream...
Caramel Peaches with Yogurt CurlsMix crème fraîche, vanilla pulp, yogurt, vanilla sugar and sugar until smooth. Spread a sieve with a gauze...
Classic Rum PotStart the preparation of your rum pot with the strawberries. Then add the rest of the fruit very fresh in...
Coconut MousseFry the entire coconut flakes in a dry frying pan in a heated oven at 180° Celsius for 5 min until light...
Yogurt Pineapple CakeFor the yogurt pineapple cake, butter a square pan and dust with flour. Mix flour with baking powder and salt...
Rice Casserole with Coconut / Flan De CocoTry this delicious cake recipe: 300 g whipped cream 1 vanilla pod 4 eggs 100 g sugar Pour hot milk (1) over...