Wash the millet hot, put it in 1/2 liter of cold water and let it boil. After about 15 minutes, remove the saucepan from the stove. Scrape out the vanilla pod and mix with whipped cream and sugar. Stir into the millet. Close the saucepan so that the millet can swell.
When the porridge has cooled down, arrange it on plates together with berries and bring it to the table.
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