Sweet Rice Casserole

For the sweet rice casserole, heat the milk with canola oil, add the rice and cook until the milk is absorbed. Add the raisins. Allow to cool.

Beat egg yolks with cane sugar and mix with rice mixture, add a little cinnamon. Beat egg whites until stiff and fold in.

Line a baking dish with baking paper, put half of the mixture on it, spread the apples and pour the rest of the mixture on top.

Bake the sweet rice casserole in the oven at 180°C for about 60 minutes.

Preparation Tip:

You can sprinkle the sweet rice casserole with cocoa powder before serving.

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