Tagliatelle in Bolognese Sauce with Peppers, Zucchini and Marinated Cubes of Feta Cheese

For the Tagliatelle in Bolognese Sauce, cook the Barilla Tagliatelle in plenty of salted water “al dente”.

Dice the garlic and onions and sauté briefly in a pan with a little olive oil.

Cut peppers and zucchini into fine pieces. Add to the pan along with freshly plucked thyme leaves and sauté for 2-3 minutes. Then add Barilla Bolognese Sauce and cubes of feta cheese and season with salt and pepper.

Fold the tagliatelle into the sauce and garnish with the remaining cubes of feta cheese and thyme leaves. Serve the tagliatelle in Bolognese sauce hot!

Preparation Tip:

A classic redefined - the popular tagliatelle with bolognese recipe is given an extra delicate touch by the feta cheese.

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