Tart with Apricots and Nectarines on Almond Cream

For the tart with apricots and nectarines on almond cream, first preheat the oven to 220 °C.

Place the puff pastry with parchment paper in a tart pan (30 cm ø), prick a few times with a fork, place the parchment paper on top and blind bake with beans for 10 minutes.

Remove the parchment paper with the beans, prick the bottom with a fork another time if necessary. Place the pan in the oven for another 5 minutes until the edges are lightly browned, then remove.

Turn the oven heat down to 190 °C.

In a hand mixer (Thermomix), finely grind the almond kernels, but the mixture should not stick. Add the butter and the powdered sugar and mix briefly to a homogeneous mass. Add the eggs and stir.

Pour this almond cream onto the puff pastry base and spread the halved, pitted apricots evenly on top with the cut side facing up. Cut the nectarines into wedges and spread them evenly on the spaces in between.

Bake the tart for 30-35 minutes until the almond cream is well risen and browned.

Remove the tart with apricots and nectarines on almond cream from the oven, sprinkle with powdered sugar after cooling.

Preparation Tip:

Garnish the tart with apricots and nectarines on almond cream with mint.

Related Recipes:

Apricot Curd CheeseRoll out 2/3 of the dough directly on the mold base, place ring on top. Form the rest of the dough into a long... Apricot CakeA simple but delicious cake recipe: 1. line a cake springform pan (26 cm ø) with parchment paper on the... Strawberry Caramel CakeFor the strawberry caramel cake, first mix the strawberries for the strawberry cream with sugar and a little... Provençal Vegetable Tart – Karlheinz Hauser(*) Tart pan 25 cm ø. Rinse and dab the zucchini and melanzane and cut into evenly thick slices. Turn the... Apple Cream TartTry this delicious cake recipe: (*) baking tray of about 26 cm ø : prepare: twenty min. : bake: forty min... Apricots Au GratinFor the recipe of apricots au gratin, it is best to use ripe apricots that are no longer too firm. Wash the... Strawberry Yogurt TartFor the short pastry, mix sugar, flour, vanilla sugar and salt. Quickly add the oil and yogurt and knead into... Austria : Ischler Almond SlicesKnead the dough ingredients into a shortcrust pastry. Chill for 1/2 hour. 2. roll out dough into a rectangle... Swabian TräubleskuchenA great cake recipe for any occasion: If using Tk currants, thaw them in a colander. Sift baking powder and... Cheese SticksFor the cheese sticks, defrost puff pastry according to instructions and roll out to about half a cm thick...