Tempting Mini Peach Pancakes with Ba¼sum Crabs


Rating: 5.0 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Mini peach pancakes:












Ba¼sum crabs:










Instructions:

Mini peach pancakes

Mix beer, eggs, milk and flour to make a pancake batter, season with salt and stand ten min. Meanwhile, in a frying pan, roast the cubed FrA¼hstA¼cksspeck until crisp, drain on paper towels. Cut cabbage into tender strips, blanch in lightly salted water for three minutes. Stir bacon and cabbage into pancake batter. Heat olive oil in a non-stick pan, fry small pancakes on both sides for about two minutes, keep warm.

Ba¼sumer crabs Squeeze the juice of the lemon and grate the peel. Dress crabs with pepper, juice of one lemon, salt and finely chopped parsley.

Spread pancakes with salted crème fraîche, spread crabs evenly on top, decorate with a little lemon zest and parsley leaves.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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