A delicious mushroom dish for any occasion!
in the
Ring (outside the Saarland there are only imitators,-)) is available from two large companies, Schröder Fleischwaren and Hoell. As a derivation of this business name Mr. Erdmann, by the way actually sculptor, has chosen this name.
Slice (do not use end pieces) and season lightly with salt, cut mushrooms into thin slices, chop garlic and parsley.
Cut pizza dough (or crack and bake) into four pieces. Fold them again to find the center. Then, starting from the center, cover the bottom part with five slices of lyonnaise each, then add the tomatoes, sprinkle them with a little bit of garlic, followed by the mushrooms and finally the slices of Emmental cheese. Put everything together and press the sides tightly together, “sticking” really well. Twist the open end together so that it looks like a small stuffed sack.
Preheat oven to 250 degrees (hot air: 220 degrees ). Place the “Hölleriche” on a lightly greased baking tray in the oven and bake for about 15 to 20 minutes until golden brown.
Bring to the table on a large plate, each with a good dollop of herb curd and the parsley on top. If available, decorate with a flower (nasturtium).
The dish goes well with a beer or also a strong rose.
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