Slice the baguette and toast it briefly in the oven.
Prepare a spread from the pickled tomatoes, feta, fresh basil, oil, pepper and salt in a food processor.
Spread it on the baguette slices and bake again briefly in the oven until the spread has spread nicely.
Decorate the tomato and feta bruschetta with basil leaves!
Preparation Tip:
If you like, sprinkle with pine nuts! Instead of feta, mozzarella is also particularly suitable.
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