For the tuna cream, put the curd cheese in a bowl and stir until creamy. Now stir in the mustard and mayonnaise. Strain the tuna from the can and break it up well on a plate with a fork.
Collect the juice from the can. Then mix the tuna into the cream. Season everything well with salt and pepper and garlic. Now add a few drops of the tuna juice.
Before serving, sprinkle with herbs and refrigerate.
Preparation Tip:
The tuna cream is not only suitable as a spread, but is also a tasty variant in the form of dumplings on leaf salads.
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