For the turkey cutlets with carrots, cut the turkey meat into bite-sized pieces and season with salt and pepper. Finely chop the onions. Heat butter in a pan, sweat onions, add meat and sear vigorously on all sides.
In the meantime, peel the carrots and cut into sticks. Add the carrots to the turkey meat and let it steam. Cut the parsley into small pieces, add and mix with the sour cream.
Season the turkey with carrots if necessary and serve.
Preparation Tip:
Spiral noodles or other noodles of your choice go well with the turkey with carrots.
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